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An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats or vegetables.

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In the mood for teriyaki? Make up a batch of this sauce and then use it to make Teriyaki Chicken Pizza or Bacon Wrapped Teriyaki Chicken Skewers!

Homemade Teriyaki Sauce Recipe

There are lots of things I used to never considered making before, turning instead to the conveniently bottled versions. Salad dressings, mayonnaise, etc. Some of them I still buy bottled – mayonnaise – and some I make from scratch at home – salad dressings. One of these condiments that I love to make from scratch is homemade Teriyaki sauce. It is so super easy and good, it made me wonder why I ever bought the store bought kind!

This homemade teriyaki sauce recipe only takes minutes to make, and tastes a lot better than the jarred sauce. This sauce is great just served as a sauce alongside your favorite meats as well as a marinade. I love that it is so versatile!

Ingredients

Brown Sugar: I use light brown sugar. You could also up the amount of honey, but I think they both bring in different flavors, so I like to use both.

Soy Sauce: I always use low sodium soy sauce. You could also use tamari.

Honey: If you like the sauce sweeter, use 2 tablespoons, otherwise just use one.

Garlic: I always have fresh garlic on hand, so I like to use fresh. You could sub in garlic powder. If you do, you'll need about 1/4 teaspoon.

Ginger: I don't always have fresh ginger on hand, so that is why I use ground ginger. Feel free to use fresh if you do have it, though. You'll need 1-2 tablespoons of fresh ginger if you do sub.

Cornstarch: This is what will thicken up your sauce. The sauce will get decently thick, so if you prefer a thinner sauce, feel free to cut this amount in half.

How to Make Homemade Teriyaki Sauce

It really doesn't get much easier than this recipe!

1: Start by combining all of your ingredients except the cornstarch and 1/4 cup of water. Whisk to combine, and set over medium heat.

2: In a small bowl, whisk together the cornstarch and the 1/4 cup water.

3: Pour the cornstarch mixture into the saucepan.

4: Cook, whisking, until the sauce thickens.

How to Use This Homemade Teriyaki Sauce

This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I have also used it as a marinade. If you don't want it thick as a marinade you can skip adding the cornstarch and extra water.

Here are some of my favorite ways to use this sauce:

• As sauce with grilled chicken
• Add it to chicken pieces and broccoli and serve over rice
• As a glaze for salmon
• Mixed into noodles
• In any stir fry

Homemade Teriyaki Sauce Video

Storage

I usually make this teriyaki sauce when I need it, but it's also great to just have on hand for an easy dinner.

I store it in a mason jar in the refrigerator. I will usually try to go through it in a week or less, but really, it should be good for 2-3 weeks if stored properly.

I have not tried to freeze this, although I'm assuming it would freeze well.

More Asian Inspired Recipes

Chicken Lettuce Wraps
Mongolian Beef
General Tso Chicken
Orange Chicken
Sweet and Sour Chicken
Kung Pao Chicken

Description

An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats or vegetables.

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Scale

Ingredients

• 1 cup (8 oz) water
• 5 tablespoons (67 g) packed light brown sugar
• 1/4 cup (2 oz) low sodium soy sauce
• 1–2 tablespoons honey
• 1 large clove garlic, minced
• 1/2 teaspoon ground ginger
• 2 tablespoons cornstarch
• 1/4 cup (2 oz) cold water

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Instructions

1. Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat.
2. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
3. Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.

Recipe Notes:

slightly adapted from Food.com

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

• Serving Size: 1/4 cup
• Calories: 72
• Sugar: 4 g
• Sodium: 442 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg

Keywords: Teriyaki sauce, teriyaki sauce recipe, homemade teriyaki sauce, how to make teriyaki sauce

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